R. Marqués

Ahmad AlMughrabi, Umair Haroon, Ricardo Marques et al.

Neural radiance fields (NeRF) appeared recently as a powerful tool to generate realistic views of objects and confined areas. Still, they face serious challenges with open scenes, where the camera has unrestricted movement and content can appear at any distance. In such scenarios, current NeRF-inspired models frequently yield hazy or pixelated outputs, suffer slow training times, and might display irregularities, because of the challenging task of reconstructing an extensive scene from a limited number of images. We propose a new framework to boost the performance of NeRF-based architectures yielding significantly superior outcomes compared to the prior work. Our solution overcomes several obstacles that plagued earlier versions of NeRF, including handling multiple video inputs, selecting keyframes, and extracting poses from real-world frames that are ambiguous and symmetrical. Furthermore, we applied our framework, dubbed as "Pre-NeRF 360", to enable the use of the Nutrition5k dataset in NeRF and introduce an updated version of this dataset, known as the N5k360 dataset.

Ahmad AlMughrabi, Adrián Galán, Ricardo Marques et al.

Food segmentation, including in videos, is vital for addressing real-world health, agriculture, and food biotechnology issues. Current limitations lead to inaccurate nutritional analysis, inefficient crop management, and suboptimal food processing, impacting food security and public health. Improving segmentation techniques can enhance dietary assessments, agricultural productivity, and the food production process. This study introduces the development of a robust framework for high-quality, near-real-time segmentation and tracking of food items in videos, using minimal hardware resources. We present FoodMem, a novel framework designed to segment food items from video sequences of 360-degree unbounded scenes. FoodMem can consistently generate masks of food portions in a video sequence, overcoming the limitations of existing semantic segmentation models, such as flickering and prohibitive inference speeds in video processing contexts. To address these issues, FoodMem leverages a two-phase solution: a transformer segmentation phase to create initial segmentation masks and a memory-based tracking phase to monitor food masks in complex scenes. Our framework outperforms current state-of-the-art food segmentation models, yielding superior performance across various conditions, such as camera angles, lighting, reflections, scene complexity, and food diversity. This results in reduced segmentation noise, elimination of artifacts, and completion of missing segments. Here, we also introduce a new annotated food dataset encompassing challenging scenarios absent in previous benchmarks. Extensive experiments conducted on MetaFood3D, Nutrition5k, and Vegetables & Fruits datasets demonstrate that FoodMem enhances the state-of-the-art by 2.5% mean average precision in food video segmentation and is 58 x faster on average.

Ahmad AlMughrabi, Umair Haroon, Ricardo Marques et al.

Accurate food volume estimation is essential for dietary assessment, nutritional tracking, and portion control applications. We present VolETA, a sophisticated methodology for estimating food volume using 3D generative techniques. Our approach creates a scaled 3D mesh of food objects using one- or few-RGBD images. We start by selecting keyframes based on the RGB images and then segmenting the reference object in the RGB images using XMem++. Simultaneously, camera positions are estimated and refined using the PixSfM technique. The segmented food images, reference objects, and camera poses are combined to form a data model suitable for NeuS2. Independent mesh reconstructions for reference and food objects are carried out, with scaling factors determined using MeshLab based on the reference object. Moreover, depth information is used to fine-tune the scaling factors by estimating the potential volume range. The fine-tuned scaling factors are then applied to the cleaned food meshes for accurate volume measurements. Similarly, we enter a segmented RGB image to the One-2-3-45 model for one-shot food volume estimation, resulting in a mesh. We then leverage the obtained scaling factors to the cleaned food mesh for accurate volume measurements. Our experiments show that our method effectively addresses occlusions, varying lighting conditions, and complex food geometries, achieving robust and accurate volume estimations with 10.97% MAPE using the MTF dataset. This innovative approach enhances the precision of volume assessments and significantly contributes to computational nutrition and dietary monitoring advancements.

Umair Haroon, Ahmad AlMughrabi, Thanasis Zoumpekas et al.

Accurate food volume estimation is crucial for medical nutrition management and health monitoring applications, but current food volume estimation methods are often limited by mononuclear data, leveraging single-purpose hardware such as 3D scanners, gathering sensor-oriented information such as depth information, or relying on camera calibration using a reference object. In this paper, we present VolE, a novel framework that leverages mobile device-driven 3D reconstruction to estimate food volume. VolE captures images and camera locations in free motion to generate precise 3D models, thanks to AR-capable mobile devices. To achieve real-world measurement, VolE is a reference- and depth-free framework that leverages food video segmentation for food mask generation. We also introduce a new food dataset encompassing the challenging scenarios absent in the previous benchmarks. Our experiments demonstrate that VolE outperforms the existing volume estimation techniques across multiple datasets by achieving 2.22 % MAPE, highlighting its superior performance in food volume estimation.