Zongying Liu

Naoki Masuyama, Yusuke Nojima, Farhan Dawood et al.

This paper proposes a supervised classification algorithm capable of continual learning by utilizing an Adaptive Resonance Theory (ART)-based growing self-organizing clustering algorithm. The ART-based clustering algorithm is theoretically capable of continual learning, and the proposed algorithm independently applies it to each class of training data for generating classifiers. Whenever an additional training data set from a new class is given, a new ART-based clustering will be defined in a different learning space. Thanks to the above-mentioned features, the proposed algorithm realizes continual learning capability. Simulation experiments showed that the proposed algorithm has superior classification performance compared with state-of-the-art clustering-based classification algorithms capable of continual learning.

Ghalib Ahmed Tahir, Chu Kiong Loo, Zongying Liu

Convolutional neural networks (CNNs) apply well with food image recognition due to the ability to learn discriminative visual features. Nevertheless, recognizing distorted images is challenging for existing CNNs. Hence, the study modelled a generalized specialist approach to train a quality resilient ensemble. The approach aids the models in the ensemble framework retain general skills of recognizing clean images and shallow skills of classifying noisy images with one deep expertise area on a particular distortion. Subsequently, a novel data augmentation random quality mixup (RQMixUp) is combined with snapshot ensembling to train G-Specialist. During each training cycle of G-Specialist, a model is fine-tuned on the synthetic images generated by RQMixup, intermixing clean and distorted images of a particular distortion at a randomly chosen level. Resultantly, each snapshot in the ensemble gained expertise on several distortion levels, with shallow skills on other quality distortions. Next, the filter outputs from diverse experts were fused for higher accuracy. The learning process has no additional cost due to a single training process to train experts, compatible with a wide range of supervised CNNs for transfer learning. Finally, the experimental analysis on three real-world food and a Malaysian food database showed significant improvement for distorted images with competitive classification performance on pristine food images.