Agnes Gruenerbl

Mengxi Liu, Sungho Suh, Bo Zhou et al.

Human health is closely associated with their daily behavior and environment. However, keeping a healthy lifestyle is still challenging for most people as it is difficult to recognize their living behaviors and identify their surrounding situations to take appropriate action. Human activity recognition is a promising approach to building a behavior model of users, by which users can get feedback about their habits and be encouraged to develop a healthier lifestyle. In this paper, we present a smart light wearable badge with six kinds of sensors, including an infrared array sensor MLX90640 offering privacy-preserving, low-cost, and non-invasive features, to recognize daily activities in a realistic unmodified kitchen environment. A multi-channel convolutional neural network (MC-CNN) based on data and feature fusion methods is applied to classify 14 human activities associated with potentially unhealthy habits. Meanwhile, we evaluate the impact of the infrared array sensor on the recognition accuracy of these activities. We demonstrate the performance of the proposed work to detect the 14 activities performed by ten volunteers with an average accuracy of 92.44 % and an F1 score of 88.27 %.

Mengxi Liu, Sizhen Bian, Bo Zhou et al.

This paper presents a novel beverage intake monitoring system that can accurately recognize beverage kinds and freshness. By mounting carbon electrodes on the commercial cup, the system measures the electrochemical impedance spectrum of the fluid in the cup. We studied the frequency sensitivity of the electrochemical impedance spectrum regarding distinct beverages and the importance of features like amplitude, phase, and real and imaginary components for beverage classification. The results show that features from a low-frequency domain (100 Hz to 1000 Hz) provide more meaningful information for beverage classification than the higher frequency domain. Twenty beverages, including carbonated drinks and juices, were classified with nearly perfect accuracy using a supervised machine learning approach. The same performance was also observed in the freshness recognition, where four different kinds of milk and fruit juice were studied.

Stefan Fritsch, Matthias Tschoepe, Vitor Fortes Rey et al.

Medical procedures such as venipuncture and cannulation are essential for nurses and require precise skills. Learning this skill, in turn, is a challenge for educators due to the number of teachers per class and the complexity of the task. The study aims to help students with skill acquisition and alleviate the educator's workload by integrating generative AI methods to provide real-time feedback on medical procedures such as venipuncture and cannulation.