CLJan 29, 2023
Syrupy Mouthfeel and Hints of Chocolate -- Predicting Coffee Review Scores using Text Based SentimentChristopher Lohse, Jeroen Lemsom, Athanasios Kalogiratos
This paper uses textual data contained in certified (q-graded) coffee reviews to predict corresponding scores on a scale from 0-100. By transforming this highly specialized and standardized textual data in a predictor space, we construct regression models which accurately capture the patterns in corresponding coffee bean scores.