Christoph Trattner

Anastasiia Klimashevskaia, Dietmar Jannach, Mehdi Elahi et al.

Recommender systems help people find relevant content in a personalized way. One main promise of such systems is that they are able to increase the visibility of items in the long tail, i.e., the lesser-known items in a catalogue. Existing research, however, suggests that in many situations todays recommendation algorithms instead exhibit a popularity bias, meaning that they often focus on rather popular items in their recommendations. Such a bias may not only lead to the limited value of the recommendations for consumers and providers in the short run, but it may also cause undesired reinforcement effects over time. In this paper, we discuss the potential reasons for popularity bias and review existing approaches to detect, quantify and mitigate popularity bias in recommender systems. Our survey, therefore, includes both an overview of the computational metrics used in the literature as well as a review of the main technical approaches to reduce the bias. Furthermore, we critically discuss todays literature, where we observe that the research is almost entirely based on computational experiments and on certain assumptions regarding the practical effects of including long-tail items in the recommendations.

Arngeir Berge, Vegard Velle Sjøen, Alain D. Starke et al.

Salt is consumed at too high levels in the general population, causing high blood pressure and related health problems. In this paper, we present results of ongoing research that tries to reduce salt intake via technology and in particular from an interface perspective. In detail, this paper features results of a study that examines the extent to which visual and textual explanations in a search interface can change salty food preferences. An online user study with 200 participants demonstrates that this is possible in food search results by accompanying recipes with a visual taste map that includes salt-replacer herbs and spices in the calculation of salty taste.

Christoph Trattner, Vanessa Murdock, Steven Chang

The ACM RecSys'18 Late-Breaking Results track (previously known as the Poster track) is part of the main program of the 2018 ACM Conference on Recommender Systems in Vancouver, Canada. The track attracted 48 submissions this year out of which 18 papers could be accepted resulting in an acceptance rated of 37.5%.

Christoph Trattner, David Elsweiler

The recommendation of food items is important for many reasons. Attaining cooking inspiration via digital sources is becoming evermore popular; as are systems, which recommend other types of food, such as meals in restaurants or products in supermarkets. Researchers have been studying these kinds of systems for many years, suggesting not only that can they be a means to help people find food they might want to eat, but also help them nourish themselves more healthily. This paper provides a summary of the state-of-the-art of so-called food recommender systems, highlighting both seminal and most recent approaches to the problem, as well as important specializations, such as food recommendation systems for groups of users or systems which promote healthy eating. We moreover discuss the diverse challenges involved in designing recsys for food, summarise the lessons learned from past research and outline what we believe to be important future directions and open questions for the field. In providing these contributions we hope to provide a useful resource for researchers and practitioners alike.

Vicente Dominguez, Pablo Messina, Denis Parra et al.

Advances in image processing and computer vision in the latest years have brought about the use of visual features in artwork recommendation. Recent works have shown that visual features obtained from pre-trained deep neural networks (DNNs) perform very well for recommending digital art. Other recent works have shown that explicit visual features (EVF) based on attractiveness can perform well in preference prediction tasks, but no previous work has compared DNN features versus specific attractiveness-based visual features (e.g. brightness, texture) in terms of recommendation performance. In this work, we study and compare the performance of DNN and EVF features for the purpose of physical artwork recommendation using transactional data from UGallery, an online store of physical paintings. In addition, we perform an exploratory analysis to understand if DNN embedded features have some relation with certain EVF. Our results show that DNN features outperform EVF, that certain EVF features are more suited for physical artwork recommendation and, finally, we show evidence that certain neurons in the DNN might be partially encoding visual features such as brightness, providing an opportunity for explaining recommendations based on visual neural models.

Pablo Messina, Vicente Dominguez, Denis Parra et al.

Compared to other areas, artwork recommendation has received little attention, despite the continuous growth of the artwork market. Previous research has relied on ratings and metadata to make artwork recommendations, as well as visual features extracted with deep neural networks (DNN). However, these features have no direct interpretation to explicit visual features (e.g. brightness, texture) which might hinder explainability and user-acceptance. In this work, we study the impact of artwork metadata as well as visual features (DNN-based and attractiveness-based) for physical artwork recommendation, using images and transaction data from the UGallery online artwork store. Our results indicate that: (i) visual features perform better than manually curated data, (ii) DNN-based visual features perform better than attractiveness-based ones, and (iii) a hybrid approach improves the performance further. Our research can inform the development of new artwork recommenders relying on diverse content data.

Emanuel Lacic, Dominik Kowald, Paul Seitlinger et al.

In this work we present a novel item recommendation approach that aims at improving Collaborative Filtering (CF) in social tagging systems using the information about tags and time. Our algorithm follows a two-step approach, where in the first step a potentially interesting candidate item-set is found using user-based CF and in the second step this candidate item-set is ranked using item-based CF. Within this ranking step we integrate the information of tag usage and time using the Base-Level Learning (BLL) equation coming from human memory theory that is used to determine the reuse-probability of words and tags using a power-law forgetting function. As the results of our extensive evaluation conducted on data-sets gathered from three social tagging systems (BibSonomy, CiteULike and MovieLens) show, the usage of tag-based and time information via the BLL equation also helps to improve the ranking and recommendation process of items and thus, can be used to realize an effective item recommender that outperforms two alternative algorithms which also exploit time and tag-based information.

Emanuel Lacic, Dominik Kowald, Christoph Trattner

In this paper, we present work-in-progress on SocRecM, a novel social recommendation framework for online marketplaces. We demonstrate that SocRecM is not only easy to integrate with existing Web technologies through a RESTful, scalable and easy-to-extend service-based architecture but also reveal the extent to which various social features and recommendation approaches are useful in an online social marketplace environment.

Emanuel Lacic, Dominik Kowald, Lukas Eberhard et al.

Recent research has unveiled the importance of online social networks for improving the quality of recommender systems and encouraged the research community to investigate better ways of exploiting the social information for recommendations. To contribute to this sparse field of research, in this paper we exploit users' interactions along three data sources (marketplace, social network and location-based) to assess their performance in a barely studied domain: recommending products and domains of interests (i.e., product categories) to people in an online marketplace environment. To that end we defined sets of content- and network-based user similarity features for each data source and studied them isolated using an user-based Collaborative Filtering (CF) approach and in combination via a hybrid recommender algorithm, to assess which one provides the best recommendation performance. Interestingly, in our experiments conducted on a rich dataset collected from SecondLife, a popular online virtual world, we found that recommenders relying on user similarity features obtained from the social network data clearly yielded the best results in terms of accuracy in case of predicting products, whereas the features obtained from the marketplace and location-based data sources also obtained very good results in case of predicting categories. This finding indicates that all three types of data sources are important and should be taken into account depending on the level of specialization of the recommendation task.

Dominik Kowald, Paul Seitlinger, Christoph Trattner et al.

We assume that recommender systems are more successful, when they are based on a thorough understanding of how people process information. In the current paper we test this assumption in the context of social tagging systems. Cognitive research on how people assign tags has shown that they draw on two interconnected levels of knowledge in their memory: on a conceptual level of semantic fields or topics, and on a lexical level that turns patterns on the semantic level into words. Another strand of tagging research reveals a strong impact of time dependent forgetting on users' tag choices, such that recently used tags have a higher probability being reused than "older" tags. In this paper, we align both strands by implementing a computational theory of human memory that integrates the two-level conception and the process of forgetting in form of a tag recommender and test it in three large-scale social tagging datasets (drawn from BibSonomy, CiteULike and Flickr). As expected, our results reveal a selective effect of time: forgetting is much more pronounced on the lexical level of tags. Second, an extensive evaluation based on this observation shows that a tag recommender interconnecting both levels and integrating time dependent forgetting on the lexical level results in high accuracy predictions and outperforms other well-established algorithms, such as Collaborative Filtering, Pairwise Interaction Tensor Factorization, FolkRank and two alternative time dependent approaches. We conclude that tag recommenders can benefit from going beyond the manifest level of word co-occurrences, and from including forgetting processes on the lexical level.

Dominik Kowald, Paul Seitlinger, Christoph Trattner et al.

In this paper, we introduce a tag recommendation algorithm that mimics the way humans draw on items in their long-term memory. This approach uses the frequency and recency of previous tag assignments to estimate the probability of reusing a particular tag. Using three real-world folksonomies gathered from bookmarks in BibSonomy, CiteULike and Flickr, we show how adding a time-dependent component outperforms conventional "most popular tags" approaches and another existing and very effective but less theory-driven, time-dependent recommendation mechanism. By combining our approach with a simple resource-specific frequency analysis, our algorithm outperforms other well-established algorithms, such as FolkRank, Pairwise Interaction Tensor Factorization and Collaborative Filtering. We conclude that our approach provides an accurate and computationally efficient model of a user's temporal tagging behavior. We show how effective principles for information retrieval can be designed and implemented if human memory processes are taken into account.