Chaitanya Pallerla

Chaitanya Pallerla, Yihong Feng, Casey M. Owens et al.

Due to intensive genetic selection for rapid growth rates and high broiler yields in recent years, the global poultry industry has faced a challenging problem in the form of woody breast (WB) conditions. This condition has caused significant economic losses as high as $200 million annually, and the root cause of WB has yet to be identified. Human palpation is the most common method of distinguishing a WB from others. However, this method is time-consuming and subjective. Hyperspectral imaging (HSI) combined with machine learning algorithms can evaluate the WB conditions of fillets in a non-invasive, objective, and high-throughput manner. In this study, 250 raw chicken breast fillet samples (normal, mild, severe) were taken, and spatially heterogeneous hardness distribution was first considered when designing HSI processing models. The study not only classified the WB levels from HSI but also built a regression model to correlate the spectral information with sample hardness data. To achieve a satisfactory classification and regression model, a neural network architecture search (NAS) enabled a wide-deep neural network model named NAS-WD, which was developed. In NAS-WD, NAS was first used to automatically optimize the network architecture and hyperparameters. The classification results show that NAS-WD can classify the three WB levels with an overall accuracy of 95%, outperforming the traditional machine learning model, and the regression correlation between the spectral data and hardness was 0.75, which performs significantly better than traditional regression models.

Amirreza Davar, Zhengtong Xu, Siavash Mahmoudi et al.

Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and strict hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end--to--end hardware--software co-design for this task. An independently actuated dual-jaw pneumatic gripper clamps both chicken legs, while a conditional diffusion-policy controller, trained from only 50 multi--view teleoperation demonstrations (RGB + proprioception), plans 5 DoF end--effector motion, which includes jaw commands in one shot. On individually presented raw broiler carcasses, our system achieves a 40.6\% grasp--and--lift success rate and completes the pick to shackle cycle in 38 s, whereas state--of--the--art implicit behaviour cloning (IBC) and LSTM-GMM baselines fail entirely. All CAD, code, and datasets will be open-source. ChicGrasp shows that imitation learning can bridge the gap between rigid hardware and variable bio--products, offering a reproducible benchmark and a public dataset for researchers in agricultural engineering and robot learning.

Chaitanya Pallerla, Siavash Mahmoudi, Dongyi Wang

Woody Breast (WB) and Spaghetti Meat (SM) myopathies significantly impact poultry meat quality, yet current detection methods rely either on subjective manual evaluation or costly laboratory-grade imaging systems. We address the problem of low-cost, non-destructive multi-class myopathy classification using consumer smartphones. MyoVision is introduced as a mobile transillumination imaging framework in which 14-bit RAW images are captured and structural texture descriptors indicative of internal tissue abnormalities are extracted. To classify three categories (Normal, Woody Breast, Spaghetti Meat), we propose a NEATBoost-Attention Ensemble model, which is a neuroevolution-optimized weighted fusion of LightGBM and attention-based MLP models. Hyperparameters are automatically discovered using NeuroEvolution of Augmenting Topologies (NEAT), eliminating manual tuning and enabling architecture diversity for small tabular datasets. On a dataset of 336 fillets collected from a commercial processing facility, our method achieves 82.4% test accuracy (F1 = 0.83), outperforming conventional machine learning and deep learning baselines and matching performance reported by hyperspectral imaging systems costing orders of magnitude more. Beyond classification performance, MyoVision establishes a reproducible mobile RGB-D acquisition pipeline for multimodal meat quality research, demonstrating that consumer-grade imaging can support scalable internal tissue assessment.

Yihong Feng, Chaitanya Pallerla, Xiaomin Lin et al.

The poultry industry has been driven by broiler chicken production and has grown into the world's largest animal protein sector. Automated detection of chicken carcasses on processing lines is vital for quality control, food safety, and operational efficiency in slaughterhouses and poultry processing plants. However, developing robust deep learning models for tasks like instance segmentation in these fast-paced industrial environments is often hampered by the need for laborious acquisition and annotation of large-scale real-world image datasets. We present the first pipeline generating photo-realistic, automatically labeled synthetic images of chicken carcasses. We also introduce a new benchmark dataset containing 300 annotated real-world images, curated specifically for poultry segmentation research. Using these datasets, this study investigates the efficacy of synthetic data and automatic data annotation to enhance the instance segmentation of chicken carcasses, particularly when real annotated data from the processing line is scarce. A small real dataset with varying proportions of synthetic images was evaluated in prominent instance segmentation models. Results show that synthetic data significantly boosts segmentation performance for chicken carcasses across all models. This research underscores the value of synthetic data augmentation as a viable and effective strategy to mitigate data scarcity, reduce manual annotation efforts, and advance the development of robust AI-driven automated detection systems for chicken carcasses in the poultry processing industry.

Ramesh Bahadur Bist, Lilong Chai, Shawna Weimer et al.

The rapid growth of artificial intelligence in poultry farming has highlighted the challenge of efficiently labeling large, diverse datasets. Manual annotation is time-consuming and costly, making it impractical for modern systems that continuously generate data. This study addresses this challenge by exploring semi-supervised auto-labeling methods, integrating self and active learning approaches to develop an efficient, label-scarce framework for auto-labeling large poultry datasets (ALPD). For this study, video data were collected from broilers and laying hens housed. Various machine learning models, including zero-shot models and supervised models, were utilized for broilers and hens detection. The results showed that YOLOv8s-World and YOLOv9s performed better when compared performance metrics for broiler and hen detection under supervised learning, while among the semi-supervised model, YOLOv8s-ALPD achieved the highest precision (96.1%) and recall (99%) with an RMSE of 1.87. The hybrid YOLO-World model, incorporating the optimal YOLOv8s backbone with zero-shot models, demonstrated the highest overall performance. It achieved a precision of 99.2%, recall of 99.4%, and an F1 score of 98.7% for detection. In addition, the semi-supervised models with minimal human intervention (active learning) reduced annotation time by over 80% compared to full manual labeling. Moreover, integrating zero-shot models with the best models enhanced broiler and hen detection, achieving comparable results to supervised models while significantly increasing speed. In conclusion, integrating semi-supervised auto-labeling and zero-shot models significantly improves detection accuracy. It reduces manual annotation efforts, offering a promising solution to optimize AI-driven systems in poultry farming, advancing precision livestock management, and promoting more sustainable practices.