Verónica Bolón‐Canedo

Iñigo López-Riobóo Botana, Verónica Bolón-Canedo, Bertha Guijarro-Berdiñas et al.

There are many contexts in which dyadic data are present. Social networks are a well-known example. In these contexts, pairs of elements are linked building a network that reflects interactions. Explaining why these relationships are established is essential to obtain transparency, an increasingly important notion. These explanations are often presented using text, thanks to the spread of the natural language understanding tasks. Our aim is to represent and explain pairs established by any agent (e.g., a recommender system or a paid promotion mechanism), so that text-based personalisation is taken into account. We have focused on the TripAdvisor platform, considering the applicability to other dyadic data contexts. The items are a subset of users and restaurants and the interactions the reviews posted by these users. We propose the PTER (Personalised TExt-based Reviews) model. We predict, from the available reviews for a given restaurant, those that fit to the specific user interactions. PTER leverages the BERT (Bidirectional Encoders Representations from Transformers) transformer-encoder model. We customised a deep neural network following the feature-based approach, presenting a LTR (Learning To Rank) downstream task. We carried out several comparisons of our proposal with a random baseline and other models of the state of the art, following the EXTRA (EXplanaTion RAnking) benchmark. Our method outperforms other collaborative filtering proposals.

Brais Cancela, Verónica Bolón-Canedo, Amparo Alonso-Betanzos

Classic embedded feature selection algorithms are often divided in two large groups: tree-based algorithms and lasso variants. Both approaches are focused in different aspects: while the tree-based algorithms provide a clear explanation about which variables are being used to trigger a certain output, lasso-like approaches sacrifice a detailed explanation in favor of increasing its accuracy. In this paper, we present a novel embedded feature selection algorithm, called End-to-End Feature Selection (E2E-FS), that aims to provide both accuracy and explainability in a clever way. Despite having non-convex regularization terms, our algorithm, similar to the lasso approach, is solved with gradient descent techniques, introducing some restrictions that force the model to specifically select a maximum number of features that are going to be used subsequently by the classifier. Although these are hard restrictions, the experimental results obtained show that this algorithm can be used with any learning model that is trained using a gradient descent algorithm.

E. Blanco-Mallo, B. Remeseiro, V. Bolón-Canedo et al.

Recommender systems (RS) are increasingly present in our daily lives, especially since the advent of Big Data, which allows for storing all kinds of information about users' preferences. Personalized RS are successfully applied in platforms such as Netflix, Amazon or YouTube. However, they are missing in gastronomic platforms such as TripAdvisor, where moreover we can find millions of images tagged with users' tastes. This paper explores the potential of using those images as sources of information for modeling users' tastes and proposes an image-based classification system to obtain personalized recommendations, using a convolutional autoencoder as feature extractor. The proposed architecture will be applied to TripAdvisor data, using users' reviews that can be defined as a triad composed by a user, a restaurant, and an image of it taken by the user. Since the dataset is highly unbalanced, the use of data augmentation on the minority class is also considered in the experimentation. Results on data from three cities of different sizes (Santiago de Compostela, Barcelona and New York) demonstrate the effectiveness of using a convolutional autoencoder as feature extractor, instead of the standard deep features computed with convolutional neural networks.

Brais Cancela, Verónica Bolón-Canedo, Amparo Alonso-Betanzos et al.

Classic feature selection techniques remove those features that are either irrelevant or redundant, achieving a subset of relevant features that help to provide a better knowledge extraction. This allows the creation of compact models that are easier to interpret. Most of these techniques work over the whole dataset, but they are unable to provide the user with successful information when only instance information is needed. In short, given any example, classic feature selection algorithms do not give any information about which the most relevant information is, regarding this sample. This work aims to overcome this handicap by developing a novel feature selection method, called Saliency-based Feature Selection (SFS), based in deep-learning saliency techniques. Our experimental results will prove that this algorithm can be successfully used not only in Neural Networks, but also under any given architecture trained by using Gradient Descent techniques.

Sergio Ramírez-Gallego, Héctor Mouriño-Talín, David Martínez-Rego et al.

With the advent of extremely high dimensional datasets, dimensionality reduction techniques are becoming mandatory. Among many techniques, feature selection has been growing in interest as an important tool to identify relevant features on huge datasets --both in number of instances and features--. The purpose of this work is to demonstrate that standard feature selection methods can be parallelized in Big Data platforms like Apache Spark, boosting both performance and accuracy. We thus propose a distributed implementation of a generic feature selection framework which includes a wide group of well-known Information Theoretic methods. Experimental results on a wide set of real-world datasets show that our distributed framework is capable of dealing with ultra-high dimensional datasets as well as those with a huge number of samples in a short period of time, outperforming the sequential version in all the cases studied.