Berenika Dyczek

Wiktoria Mieleszczenko-Kowszewicz, Beata Bajcar, Jolanta Babiak et al.

Be careful what you ask for, you just might get it. This saying fits with the way large language models (LLMs) are trained, which, instead of being rewarded for correctness, are increasingly rewarded for pleasing the recipient. So, they are increasingly effective at persuading us that their answers are valuable. But what tricks do they use in this persuasion? In this study, we examine what are the psycholinguistic features of the responses used by twelve different language models. By grouping response content according to rational or emotional prompts and exploring social influence principles employed by LLMs, we ask whether and how we can mitigate the risks of LLM-driven mass misinformation. We position this study within the broader discourse on human-centred AI, emphasizing the need for interdisciplinary approaches to mitigate cognitive and societal risks posed by persuasive AI responses.

Marta Sidorkiewicz, Karolina Królikowska, Berenika Dyczek et al.

This study examines the role of Artificial Intelligence (AI) in enhancing sustainability and efficiency within the wine industry. It focuses on AI-driven intelligent management in viticulture, wine production, and enotourism. As the wine industry faces environmental and economic challenges, AI offers innovative solutions to optimize resource use, reduce environmental impact, and improve customer engagement. Understanding AI's potential in sustainable winemaking is crucial for fostering responsible and efficient industry practices. The research is based on a questionnaire survey conducted among Polish winemakers, combined with a comprehensive analysis of AI methods applicable to viticulture, production, and tourism. Key AI technologies, including predictive analytics, machine learning, and computer vision, are explored. The findings indicate that AI enhances vineyard monitoring, optimizes irrigation, and streamlines production processes, contributing to sustainable resource management. In enotourism, AI-powered chatbots, recommendation systems, and virtual tastings personalize consumer experiences. The study highlights AI's impact on economic, environmental, and social sustainability, supporting local wine enterprises and cultural heritage. Keywords: Artificial Intelligence, Sustainable Development, AI-Driven Management, Viticulture, Wine Production, Enotourism, Wine Enterprises, Local Communities

Wiktoria Mieleszczenko-Kowszewicz, Beata Bajcar, Aleksander Szczęsny et al.

In this work we present the Social Influence Technique Taxonomy (SITT), a comprehensive framework of 58 empirically grounded techniques organized into nine categories, designed to detect subtle forms of social influence in textual content. We also investigate the LLMs ability to identify various forms of social influence. Building on interdisciplinary foundations, we construct the SITT dataset -- a 746-dialogue corpus annotated by 11 experts in Polish and translated into English -- to evaluate the ability of LLMs to identify these techniques. Using a hierarchical multi-label classification setup, we benchmark five LLMs, including GPT-4o, Claude 3.5, Llama-3.1, Mixtral, and PLLuM. Our results show that while some models, notably Claude 3.5, achieved moderate success (F1 score = 0.45 for categories), overall performance of models remains limited, particularly for context-sensitive techniques. The findings demonstrate key limitations in current LLMs' sensitivity to nuanced linguistic cues and underscore the importance of domain-specific fine-tuning. This work contributes a novel resource and evaluation example for understanding how LLMs detect, classify, and potentially replicate strategies of social influence in natural dialogues.