Lucie Lévêque

Lucie Lévêque, Ji Yang, Xiaohan Yang et al.

Research on image quality assessment (IQA) remains limited mainly due to our incomplete knowledge about human visual perception. Existing IQA algorithms have been designed or trained with insufficient subjective data with a small degree of stimulus variability. This has led to challenges for those algorithms to handle complexity and diversity of real-world digital content. Perceptual evidence from human subjects serves as a grounding for the development of advanced IQA algorithms. It is thus critical to acquire reliable subjective data with controlled perception experiments that faithfully reflect human behavioural responses to distortions in visual signals. In this paper, we present a new study of image quality perception where subjective ratings were collected in a controlled lab environment. We investigate how quality perception is affected by a combination of different categories of images and different types and levels of distortions. The database will be made publicly available to facilitate calibration and validation of IQA algorithms.

Lucie Lévêque, Soumyabrata Dev, Murhaf Hossari et al.

Image quality assessment is critical to control and maintain the perceived quality of visual content. Both subjective and objective evaluations can be utilised, however, subjective image quality assessment is currently considered the most reliable approach. Databases containing distorted images and mean opinion scores are needed in the field of atmospheric research with a view to improve the current state-of-the-art methodologies. In this paper, we focus on using ground-based sky camera images to understand the atmospheric events. We present a new image quality assessment dataset containing original and distorted nighttime images of sky/cloud from SWINSEG database. Subjective quality assessment was carried out in controlled conditions, as recommended by the ITU. Statistical analyses of the subjective scores showed the impact of noise type and distortion level on the perceived quality.