Deborah A. Kerr

Bruce Coburn, Jiangpeng He, Megan E. Rollo et al.

Large Multimodal Models (LMMs) are increasingly applied to meal images for nutrition analysis. However, existing work primarily evaluates proprietary models, such as GPT-4. This leaves the broad range of LLMs underexplored. Additionally, the influence of integrating contextual metadata and its interaction with various reasoning modifiers remains largely uncharted. This work investigates how interpreting contextual metadata derived from GPS coordinates (converted to location/venue type), timestamps (transformed into meal/day type), and the food items present can enhance LMM performance in estimating key nutritional values. These values include calories, macronutrients (protein, carbohydrates, fat), and portion sizes. We also introduce \textbf{ACETADA}, a new food-image dataset slated for public release. This open dataset provides nutrition information verified by the dietitian and serves as the foundation for our analysis. Our evaluation across eight LMMs (four open-weight and four closed-weight) first establishes the benefit of contextual metadata integration over straightforward prompting with images alone. We then demonstrate how this incorporation of contextual information enhances the efficacy of reasoning modifiers, such as Chain-of-Thought, Multimodal Chain-of-Thought, Scale Hint, Few-Shot, and Expert Persona. Empirical results show that integrating metadata intelligently, when applied through straightforward prompting strategies, can significantly reduce the Mean Absolute Error (MAE) and Mean Absolute Percentage Error (MAPE) in predicted nutritional values. This work highlights the potential of context-aware LMMs for improved nutrition analysis.

Zeman Shao, Yue Han, Jiangpeng He et al.

Accurate assessment of dietary intake requires improved tools to overcome limitations of current methods including user burden and measurement error. Emerging technologies such as image-based approaches using advanced machine learning techniques coupled with widely available mobile devices present new opportunities to improve the accuracy of dietary assessment that is cost-effective, convenient and timely. However, the quality and quantity of datasets are essential for achieving good performance for automated image analysis. Building a large image dataset with high quality groundtruth annotation is a challenging problem, especially for food images as the associated nutrition information needs to be provided or verified by trained dietitians with domain knowledge. In this paper, we present the design and development of a mobile, image-based dietary assessment system to capture and analyze dietary intake, which has been deployed in both controlled-feeding and community-dwelling dietary studies. Our system is capable of collecting high quality food images in naturalistic settings and provides groundtruth annotations for developing new computational approaches.

Zeman Shao, Shaobo Fang, Runyu Mao et al.

We aim to estimate food portion size, a property that is strongly related to the presence of food object in 3D space, from single monocular images under real life setting. Specifically, we are interested in end-to-end estimation of food portion size, which has great potential in the field of personal health management. Unlike image segmentation or object recognition where annotation can be obtained through large scale crowd sourcing, it is much more challenging to collect datasets for portion size estimation since human cannot accurately estimate the size of an object in an arbitrary 2D image without expert knowledge. To address such challenge, we introduce a real life food image dataset collected from a nutrition study where the groundtruth food energy (calorie) is provided by registered dietitians, and will be made available to the research community. We propose a deep regression process for portion size estimation by combining features estimated from both RGB and learned energy distribution domains. Our estimates of food energy achieved state-of-the-art with a MAPE of 11.47%, significantly outperforms non-expert human estimates by 27.56%.

Sri Kalyan Yarlagadda, Daniel Mas Montserrat, David Guerra et al.

Advances in image-based dietary assessment methods have allowed nutrition professionals and researchers to improve the accuracy of dietary assessment, where images of food consumed are captured using smartphones or wearable devices. These images are then analyzed using computer vision methods to estimate energy and nutrition content of the foods. Food image segmentation, which determines the regions in an image where foods are located, plays an important role in this process. Current methods are data dependent, thus cannot generalize well for different food types. To address this problem, we propose a class-agnostic food image segmentation method. Our method uses a pair of eating scene images, one before start eating and one after eating is completed. Using information from both the before and after eating images, we can segment food images by finding the salient missing objects without any prior information about the food class. We model a paradigm of top down saliency which guides the attention of the human visual system (HVS) based on a task to find the salient missing objects in a pair of images. Our method is validated on food images collected from a dietary study which showed promising results.

Jiangpeng He, Runyu Mao, Zeman Shao et al.

Modern deep learning techniques have enabled advances in image-based dietary assessment such as food recognition and food portion size estimation. Valuable information on the types of foods and the amount consumed are crucial for prevention of many chronic diseases. However, existing methods for automated image-based food analysis are neither end-to-end nor are capable of processing multiple tasks (e.g., recognition and portion estimation) together, making it difficult to apply to real life applications. In this paper, we propose an image-based food analysis framework that integrates food localization, classification and portion size estimation. Our proposed framework is end-to-end, i.e., the input can be an arbitrary food image containing multiple food items and our system can localize each single food item with its corresponding predicted food type and portion size. We also improve the single food portion estimation by consolidating localization results with a food energy distribution map obtained by conditional GAN to generate a four-channel RGB-Distribution image. Our end-to-end framework is evaluated on a real life food image dataset collected from a nutrition feeding study.

Jiangpeng He, Zeman Shao, Janine Wright et al.

Deep learning based methods have achieved impressive results in many applications for image-based diet assessment such as food classification and food portion size estimation. However, existing methods only focus on one task at a time, making it difficult to apply in real life when multiple tasks need to be processed together. In this work, we propose an end-to-end multi-task framework that can achieve both food classification and food portion size estimation. We introduce a food image dataset collected from a nutrition study where the groundtruth food portion is provided by registered dietitians. The multi-task learning uses L2-norm based soft parameter sharing to train the classification and regression tasks simultaneously. We also propose the use of cross-domain feature adaptation together with normalization to further improve the performance of food portion size estimation. Our results outperforms the baseline methods for both classification accuracy and mean absolute error for portion estimation, which shows great potential for advancing the field of image-based dietary assessment.

Sri Kalyan Yarlagadda, Sriram Baireddy, David Güera et al.

It is well known that dietary habits have a significant influence on health. While many studies have been conducted to understand this relationship, little is known about the relationship between eating environments and health. Yet researchers and health agencies around the world have recognized the eating environment as a promising context for improving diet and health. In this paper, we propose an image clustering method to automatically extract the eating environments from eating occasion images captured during a community dwelling dietary study. Specifically, we are interested in learning how many different environments an individual consumes food in. Our method clusters images by extracting features at both global and local scales using a deep neural network. The variation in the number of clusters and images captured by different individual makes this a very challenging problem. Experimental results show that our method performs significantly better compared to several existing clustering approaches.

Shaobo Fang, Zeman Shao, Runyu Mao et al.

Due to the growing concern of chronic diseases and other health problems related to diet, there is a need to develop accurate methods to estimate an individual's food and energy intake. Measuring accurate dietary intake is an open research problem. In particular, accurate food portion estimation is challenging since the process of food preparation and consumption impose large variations on food shapes and appearances. In this paper, we present a food portion estimation method to estimate food energy (kilocalories) from food images using Generative Adversarial Networks (GAN). We introduce the concept of an "energy distribution" for each food image. To train the GAN, we design a food image dataset based on ground truth food labels and segmentation masks for each food image as well as energy information associated with the food image. Our goal is to learn the mapping of the food image to the food energy. We can then estimate food energy based on the energy distribution. We show that an average energy estimation error rate of 10.89% can be obtained by learning the image-to-energy mapping.