Denica Kjorvezir

2papers

2 Papers

47.7CLMay 31
Consistent and Distinctive: LLM Benchmark Efficiency via Maximum Independent Set Prompt Selection on Similarity Graphs

Denica Kjorvezir, Marko Djukanović, Ana Gjorgjevikj et al.

Evaluating large language models (LLMs) across comprehensive benchmarks is expensive and time-consuming. We propose a graph-based prompt selection framework that models each benchmark as a similarity graph -- nodes are prompts connected if their embedding-space distance falls above a configurable threshold -- and applies Maximum Independent Set (MIS) algorithms to select a maximally diverse, non-redundant subset. We evaluate four MIS solvers (CPLEX, GREEDY, Online-MIS, ReduMIS) across six embedding models, three distance measures, six percentile thresholds, and four benchmarks (GPQA, IFEval, MMLU-Pro, Omni-MATH) covering 66 LLMs. Our central hypothesis -- that repeated selection under different random seeds yields consistent LLM rankings that may also differ from the full-benchmark baseline -- is strongly confirmed: Kendall's $W \geq 0.90$ in 99.2\% of stochastic configurations (mean $W = 0.997 \pm 0.008$), while at higher percentile thresholds selected subsets achieve 25--48\% prompt reduction on average. Ranking divergence from the full benchmark ($ρ< 0.95$) occurs in only 15.95\% of configurations, concentrated at low thresholds ($p_{10}$--$p_{20}$) and benchmarks (GPQA, IFEval), identifying overly dense graphs as the primary failure mode.

7.8CLMar 10
Fusing Semantic, Lexical, and Domain Perspectives for Recipe Similarity Estimation

Denica Kjorvezir, Danilo Najkov, Eva Valencič et al.

This research focuses on developing advanced methods for assessing similarity between recipes by combining different sources of information and analytical approaches. We explore the semantic, lexical, and domain similarity of food recipes, evaluated through the analysis of ingredients, preparation methods, and nutritional attributes. A web-based interface was developed to allow domain experts to validate the combined similarity results. After evaluating 318 recipe pairs, experts agreed on 255 (80%). The evaluation of expert assessments enables the estimation of which similarity aspects--lexical, semantic, or nutritional--are most influential in expert decision-making. The application of these methods has broad implications in the food industry and supports the development of personalized diets, nutrition recommendations, and automated recipe generation systems.