CVSep 11, 2024
ODYSSEE: Oyster Detection Yielded by Sensor Systems on Edge ElectronicsXiaomin Lin, Vivek Mange, Arjun Suresh et al.
Oysters are a vital keystone species in coastal ecosystems, providing significant economic, environmental, and cultural benefits. As the importance of oysters grows, so does the relevance of autonomous systems for their detection and monitoring. However, current monitoring strategies often rely on destructive methods. While manual identification of oysters from video footage is non-destructive, it is time-consuming, requires expert input, and is further complicated by the challenges of the underwater environment. To address these challenges, we propose a novel pipeline using stable diffusion to augment a collected real dataset with realistic synthetic data. This method enhances the dataset used to train a YOLOv10-based vision model. The model is then deployed and tested on an edge platform in underwater robotics, achieving a state-of-the-art 0.657 mAP@50 for oyster detection on the Aqua2 platform.
ROMar 6, 2025Code
ViT-VS: On the Applicability of Pretrained Vision Transformer Features for Generalizable Visual ServoingAlessandro Scherl, Stefan Thalhammer, Bernhard Neuberger et al.
Visual servoing enables robots to precisely position their end-effector relative to a target object. While classical methods rely on hand-crafted features and thus are universally applicable without task-specific training, they often struggle with occlusions and environmental variations, whereas learning-based approaches improve robustness but typically require extensive training. We present a visual servoing approach that leverages pretrained vision transformers for semantic feature extraction, combining the advantages of both paradigms while also being able to generalize beyond the provided sample. Our approach achieves full convergence in unperturbed scenarios and surpasses classical image-based visual servoing by up to 31.2\% relative improvement in perturbed scenarios. Even the convergence rates of learning-based methods are matched despite requiring no task- or object-specific training. Real-world evaluations confirm robust performance in end-effector positioning, industrial box manipulation, and grasping of unseen objects using only a reference from the same category. Our code and simulation environment are available at: https://alessandroscherl.github.io/ViT-VS/
AIMay 6, 2025
Is AI currently capable of identifying wild oysters? A comparison of human annotators against the AI model, ODYSSEEBrendan Campbell, Alan Williams, Kleio Baxevani et al.
Oysters are ecologically and commercially important species that require frequent monitoring to track population demographics (e.g. abundance, growth, mortality). Current methods of monitoring oyster reefs often require destructive sampling methods and extensive manual effort. Therefore, they are suboptimal for small-scale or sensitive environments. A recent alternative, the ODYSSEE model, was developed to use deep learning techniques to identify live oysters using video or images taken in the field of oyster reefs to assess abundance. The validity of this model in identifying live oysters on a reef was compared to expert and non-expert annotators. In addition, we identified potential sources of prediction error. Although the model can make inferences significantly faster than expert and non-expert annotators (39.6 s, $2.34 \pm 0.61$ h, $4.50 \pm 1.46$ h, respectively), the model overpredicted the number of live oysters, achieving lower accuracy (63\%) in identifying live oysters compared to experts (74\%) and non-experts (75\%) alike. Image quality was an important factor in determining the accuracy of the model and the annotators. Better quality images improved human accuracy and worsened model accuracy. Although ODYSSEE was not sufficiently accurate, we anticipate that future training on higher-quality images, utilizing additional live imagery, and incorporating additional annotation training classes will greatly improve the model's predictive power based on the results of this analysis. Future research should address methods that improve the detection of living vs. dead oysters.