Ali Rostami

Ali Rostami

Personalized food recommendation systems (Food-RecSys) critically underperform due to fragmented component understanding and the failure of conventional machine learning with vast, imbalanced food data. While Large Language Models (LLMs) offer promise, current generic Recommendation as Language Processing (RLP) strategies lack the necessary specialization for the food domain's complexity. This thesis tackles these deficiencies by first identifying and analyzing the essential components for effective Food-RecSys. We introduce two key innovations: a multimedia food logging platform for rich contextual data acquisition and the World Food Atlas, enabling unique geolocation-based food analysis previously unavailable. Building on this foundation, we pioneer the Food Recommendation as Language Processing (F-RLP) framework - a novel, integrated approach specifically architected for the food domain. F-RLP leverages LLMs in a tailored manner, overcoming the limitations of generic models and providing a robust infrastructure for effective, contextual, and truly personalized food recommendations.

Ali Rostami, Z Xie, A Ishino et al.

A coronavirus pandemic is forcing people to be "at home" all over the world. In a life of hardly ever going out, we would have realized how the food we eat affects our bodies. What can we do to know our food more and control it better? To give us a clue, we are trying to build a World Food Atlas (WFA) that collects all the knowledge about food in the world. In this paper, we present two of our trials. The first is the Food Knowledge Graph (FKG), which is a graphical representation of knowledge about food and ingredient relationships derived from recipes and food nutrition data. The second is the FoodLog Athl and the RecipeLog that are applications for collecting people's detailed records about food habit. We also discuss several problems that we try to solve to build the WFA by integrating these two ideas.

Ali Rostami, Ramesh Jain, Amir M. Rahmani

State-of-the-art rule-based and classification-based food recommendation systems face significant challenges in becoming practical and useful. This difficulty arises primarily because most machine learning models struggle with problems characterized by an almost infinite number of classes and a limited number of samples within an unbalanced dataset. Conversely, the emergence of Large Language Models (LLMs) as recommendation engines offers a promising avenue. However, a general-purpose Recommendation as Language Processing (RLP) approach lacks the critical components necessary for effective food recommendations. To address this gap, we introduce Food Recommendation as Language Processing (F-RLP), a novel framework that offers a food-specific, tailored infrastructure. F-RLP leverages the capabilities of LLMs to maximize their potential, thereby paving the way for more accurate, personalized food recommendations.

Ali Rostami, Fatemeh Fouladi, Hedieh Sajedi

Coronary artery disease stands as one of the primary contributors to global mortality rates. The automated identification of coronary artery stenosis from X-ray images plays a critical role in the diagnostic process for coronary heart disease. This task is challenging due to the complex structure of coronary arteries, intrinsic noise in X-ray images, and the fact that stenotic coronary arteries appear narrow and blurred in X-ray angiographies. This study employs five different variants of the Mamba-based model and one variant of the Swin Transformer-based model, primarily based on the U-Net architecture, for the localization of stenosis in Coronary artery disease. Our best results showed an F1 score of 68.79% for the U-Mamba BOT model, representing an 11.8% improvement over the semi-supervised approach.

Ali Rostami, Vaibhav Pandey, Nitish Nag et al.

Food is central to life. Food provides us with energy and foundational building blocks for our body and is also a major source of joy and new experiences. A significant part of the overall economy is related to food. Food science, distribution, processing, and consumption have been addressed by different communities using silos of computational approaches. In this paper, we adopt a person-centric multimedia and multimodal perspective on food computing and show how multimedia and food computing are synergistic and complementary. Enjoying food is a truly multimedia experience involving sight, taste, smell, and even sound, that can be captured using a multimedia food logger. The biological response to food can be captured using multimodal data streams using available wearable devices. Central to this approach is the Personal Food Model. Personal Food Model is the digitized representation of the food-related characteristics of an individual. It is designed to be used in food recommendation systems to provide eating-related recommendations that improve the user's quality of life. To model the food-related characteristics of each person, it is essential to capture their food-related enjoyment using a Preferential Personal Food Model and their biological response to food using their Biological Personal Food Model. Inspired by the power of 3-dimensional color models for visual processing, we introduce a 6-dimensional taste-space for capturing culinary characteristics as well as personal preferences. We use event mining approaches to relate food with other life and biological events to build a predictive model that could also be used effectively in emerging food recommendation systems.