Rajkishan Arikapudi

Uddhav Bhattarai, Rajkishan Arikapudi, Steven A. Fennimore et al.

Manual fruit harvesting is common in agriculture, but the amount of time pickers spend on non-productive activities can make it very inefficient. Accurately identifying picking vs. non-picking activity is crucial for estimating picker efficiency and optimising labour management and harvest processes. In this study, a practical system was developed to calculate the efficiency of pickers in commercial strawberry harvesting. Instrumented picking carts were developed to record the harvested fruit weight, geolocation, and cart movement in real time. These carts were deployed during the commercial strawberry harvest season in Santa Maria, CA. The collected data was then used to train a CNN-LSTM-based deep neural network to classify a picker's activity into "Pick" and "NoPick" classes. Experimental evaluations showed that the CNN-LSTM model showed promising activity recognition performance with an F1 score accuracy of over 0.97. The recognition results were then used to compute picker efficiency and the time required to fill a tray. Analysis of the season-long harvest data showed that the average picker efficiency was 75.07% with an estimation accuracy of 95.22%. Furthermore, the average tray fill time was 6.79 minutes with an estimation accuracy of 96.43%. When integrated into commercial harvesting, the proposed technology can aid growers in monitoring automated worker activity and optimising harvests to reduce non-productive time and enhance overall harvest efficiency.

Chen Peng, Stavros Vougioukas, David Slaughter et al.

Mechanizing the manual harvesting of fresh market fruits constitutes one of the biggest challenges to the sustainability of the fruit industry. During manual harvesting of some fresh-market crops like strawberries and table grapes, pickers spend significant amounts of time walking to carry full trays to a collection station at the edge of the field. A step toward increasing harvest automation for such crops is to deploy harvest-aid collaborative robots (co-bots) that transport the empty and full trays, thus increasing harvest efficiency by reducing pickers' non-productive walking times. This work presents the development of a co-robotic harvest-aid system and its evaluation during commercial strawberry harvesting. At the heart of the system lies a predictive stochastic scheduling algorithm that minimizes the expected non-picking time, thus maximizing the harvest efficiency. During the evaluation experiments, the co-robots improved the mean harvesting efficiency by around 10% and reduced the mean non-productive time by 60%, when the robot-to-picker ratio was 1:3. The concepts developed in this work can be applied to robotic harvest-aids for other manually harvested crops that involve walking for crop transportation.