Yucheng Xie

Fu Feng, Yucheng Xie, Xu Yang et al.

``Creative'' remains an inherently abstract concept for both humans and diffusion models. While text-to-image (T2I) diffusion models can easily generate out-of-distribution concepts like ``a blue banana'', they struggle with generating combinatorial objects such as ``a creative mixture that resembles a lettuce and a mantis'', due to difficulties in understanding the semantic depth of ``creative''. Current methods rely heavily on synthesizing reference prompts or images to achieve a creative effect, typically requiring retraining for each unique creative output-a process that is computationally intensive and limits practical applications. To address this, we introduce CreTok, which brings meta-creativity to diffusion models by redefining ``creative'' as a new token, \texttt{<CreTok>}, thus enhancing models' semantic understanding for combinatorial creativity. CreTok achieves such redefinition by iteratively sampling diverse text pairs from our proposed CangJie dataset to form adaptive prompts and restrictive prompts, and then optimizing the similarity between their respective text embeddings. Extensive experiments demonstrate that <CreTok> enables the universal and direct generation of combinatorial creativity across diverse concepts without additional training, achieving state-of-the-art performance with improved text-image alignment and higher human preference ratings. Code will be made available at https://github.com/fu-feng/CreTok.

Chen Wang, Zhenzhe Lin, Yucheng Xie et al.

Eating is a fundamental activity in people's daily life. Studies have shown that many health-related problems such as obesity, diabetes and anemia are closely associated with people's unhealthy eating habits (e.g., skipping meals, eating irregularly and overeating). Traditional eating monitoring solutions relying on self-reports remain an onerous task, while the recent trend requiring users to wear expensive dedicated hardware is still invasive. To overcome these limitations, in this paper, we develop a device-free eating monitoring system using WiFi-enabled devices (e.g., smartphone or laptop). Our system aims to automatically monitor users' eating activities through identifying the fine-grained eating motions and detecting the chewing and swallowing. In particular, our system extracts the fine-grained Channel State Information (CSI) from WiFi signals to distinguish eating from non-eating activities and further recognizing users' detailed eating motions with different utensils (e.g., using a folk, knife, spoon or bare hands). Moreover, the system has the capability of identifying chewing and swallowing through detecting users' minute facial muscle movements based on the derived CSI spectrogram. Such fine-grained eating monitoring results are beneficial to the understanding of the user's eating behaviors and can be used to estimate food intake types and amounts. Extensive experiments with 20 users over 1600-minute eating show that the proposed system can recognize the user's eating motions with up to 95% accuracy and estimate the chewing and swallowing amount with 10% percentage error.