Bas H. M. van der Velden

Nehir Kizililsoley, Floor van Meer, Osman Mutlu et al.

In the European Union, official food safety monitoring data collected by member states are submitted to the European Food Safety Authority (EFSA) and published on Zenodo. This data includes 392 million analytical results derived from over 15.2 million samples covering more than 4,000 different types of food products, offering great opportunities for artificial intelligence to analyze trends, predict hazards, and support early warning systems. However, the current format with data distributed across approximately 1000 files totaling several hundred gigabytes hinders accessibility and analysis. To address this, we introduce the CompreHensive European Food Safety (CHEFS) database, which consolidates EFSA monitoring data on pesticide residues, veterinary medicinal product residues, and chemical contaminants into a unified and structured dataset. We describe the creation and structure of the CHEFS database and demonstrate its potential by analyzing trends in European food safety monitoring data from 2000 to 2024. Our analyses explore changes in monitoring activities, the most frequently tested products, which products were most often non-compliant and which contaminants were most often found, and differences across countries. These findings highlight the CHEFS database as both a centralized data source and a strategic tool for guiding food safety policy, research, and regulation.

Foteini Papadopoulou, Osman Mutlu, Neris Özen et al.

This paper presents our system developed for the SemEval-2025 Task 9: The Food Hazard Detection Challenge. The shared task's objective is to evaluate explainable classification systems for classifying hazards and products in two levels of granularity from food recall incident reports. In this work, we propose text augmentation techniques as a way to improve poor performance on minority classes and compare their effect for each category on various transformer and machine learning models. We explore three word-level data augmentation techniques, namely synonym replacement, random word swapping, and contextual word insertion. The results show that transformer models tend to have a better overall performance. None of the three augmentation techniques consistently improved overall performance for classifying hazards and products. We observed a statistically significant improvement (P < 0.05) in the fine-grained categories when using the BERT model to compare the baseline with each augmented model. Compared to the baseline, the contextual words insertion augmentation improved the accuracy of predictions for the minority hazard classes by 6%. This suggests that targeted augmentation of minority classes can improve the performance of transformer models.

Zuzanna Fendor, Bas H. M. van der Velden, Xinxin Wang et al.

Research in the food domain is at times limited due to data sharing obstacles, such as data ownership, privacy requirements, and regulations. While important, these obstacles can restrict data-driven methods such as machine learning. Federated learning, the approach of training models on locally kept data and only sharing the learned parameters, is a potential technique to alleviate data sharing obstacles. This systematic review investigates the use of federated learning within the food domain, structures included papers in a federated learning framework, highlights knowledge gaps, and discusses potential applications. A total of 41 papers were included in the review. The current applications include solutions to water and milk quality assessment, cybersecurity of water processing, pesticide residue risk analysis, weed detection, and fraud detection, focusing on centralized horizontal federated learning. One of the gaps found was the lack of vertical or transfer federated learning and decentralized architectures.