Junhong Chen

Meng Wang, Tian Lin, Lianyu Wang et al.

Failure to recognize samples from the classes unseen during training is a major limitation of artificial intelligence in the real-world implementation for recognition and classification of retinal anomalies. We established an uncertainty-inspired open-set (UIOS) model, which was trained with fundus images of 9 retinal conditions. Besides assessing the probability of each category, UIOS also calculated an uncertainty score to express its confidence. Our UIOS model with thresholding strategy achieved an F1 score of 99.55%, 97.01% and 91.91% for the internal testing set, external target categories (TC)-JSIEC dataset and TC-unseen testing set, respectively, compared to the F1 score of 92.20%, 80.69% and 64.74% by the standard AI model. Furthermore, UIOS correctly predicted high uncertainty scores, which would prompt the need for a manual check in the datasets of non-target categories retinal diseases, low-quality fundus images, and non-fundus images. UIOS provides a robust method for real-world screening of retinal anomalies.

Yiheng Huang, Junhong Chen, Nick Michiels et al.

Due to the visual properties of reflection and refraction, RGB-D cameras cannot accurately capture the depth of transparent objects, leading to incomplete depth maps. To fill in the missing points, recent studies tend to explore new visual features and design complex networks to reconstruct the depth, however, these approaches tremendously increase computation, and the correlation of different visual features remains a problem. To this end, we propose an efficient depth completion network named DistillGrasp which distillates knowledge from the teacher branch to the student branch. Specifically, in the teacher branch, we design a position correlation block (PCB) that leverages RGB images as the query and key to search for the corresponding values, guiding the model to establish correct correspondence between two features and transfer it to the transparent areas. For the student branch, we propose a consistent feature correlation module (CFCM) that retains the reliable regions of RGB images and depth maps respectively according to the consistency and adopts a CNN to capture the pairwise relationship for depth completion. To avoid the student branch only learning regional features from the teacher branch, we devise a distillation loss that not only considers the distance loss but also the object structure and edge information. Extensive experiments conducted on the ClearGrasp dataset manifest that our teacher network outperforms state-of-the-art methods in terms of accuracy and generalization, and the student network achieves competitive results with a higher speed of 48 FPS. In addition, the significant improvement in a real-world robotic grasping system illustrates the effectiveness and robustness of our proposed system.

Frank P. -W. Lo, Jianing Qiu, Zeyu Wang et al.

Conventional approaches to dietary assessment are primarily grounded in self-reporting methods or structured interviews conducted under the supervision of dietitians. These methods, however, are often subjective, potentially inaccurate, and time-intensive. Although artificial intelligence (AI)-based solutions have been devised to automate the dietary assessment process, these prior AI methodologies encounter challenges in their ability to generalize across a diverse range of food types, dietary behaviors, and cultural contexts. This results in AI applications in the dietary field that possess a narrow specialization and limited accuracy. Recently, the emergence of multimodal foundation models such as GPT-4V powering the latest ChatGPT has exhibited transformative potential across a wide range of tasks (e.g., Scene understanding and image captioning) in numerous research domains. These models have demonstrated remarkable generalist intelligence and accuracy, capable of processing various data modalities. In this study, we explore the application of multimodal ChatGPT within the realm of dietary assessment. Our findings reveal that GPT-4V excels in food detection under challenging conditions with accuracy up to 87.5% without any fine-tuning or adaptation using food-specific datasets. By guiding the model with specific language prompts (e.g., African cuisine), it shifts from recognizing common staples like rice and bread to accurately identifying regional dishes like banku and ugali. Another GPT-4V's standout feature is its contextual awareness. GPT-4V can leverage surrounding objects as scale references to deduce the portion sizes of food items, further enhancing its accuracy in translating food weight into nutritional content. This alignment with the USDA National Nutrient Database underscores GPT-4V's potential to advance nutritional science and dietary assessment techniques.