Kun Fu

Xiaonan Lu, Wenhui Diao, Yongqiang Mao et al.

Few-shot object detection, expecting detectors to detect novel classes with a few instances, has made conspicuous progress. However, the prototypes extracted by existing meta-learning based methods still suffer from insufficient representative information and lack awareness of query images, which cannot be adaptively tailored to different query images. Firstly, only the support images are involved for extracting prototypes, resulting in scarce perceptual information of query images. Secondly, all pixels of all support images are treated equally when aggregating features into prototype vectors, thus the salient objects are overwhelmed by the cluttered background. In this paper, we propose an Information-Coupled Prototype Elaboration (ICPE) method to generate specific and representative prototypes for each query image. Concretely, a conditional information coupling module is introduced to couple information from the query branch to the support branch, strengthening the query-perceptual information in support features. Besides, we design a prototype dynamic aggregation module that dynamically adjusts intra-image and inter-image aggregation weights to highlight the salient information useful for detecting query images. Experimental results on both Pascal VOC and MS COCO demonstrate that our method achieves state-of-the-art performance in almost all settings.

Liangyu Xu, Wanxuan Lu, Hongfeng Yu et al.

As drone technology advances, using unmanned aerial vehicles for aerial surveys has become the dominant trend in modern low-altitude remote sensing. The surge in aerial video data necessitates accurate prediction for future scenarios and motion states of the interested target, particularly in applications like traffic management and disaster response. Existing video prediction methods focus solely on predicting future scenes (video frames), suffering from the neglect of explicitly modeling target's motion states, which is crucial for aerial video interpretation. To address this issue, we introduce a novel task called Target-Aware Aerial Video Prediction, aiming to simultaneously predict future scenes and motion states of the target. Further, we design a model specifically for this task, named TAFormer, which provides a unified modeling approach for both video and target motion states. Specifically, we introduce Spatiotemporal Attention (STA), which decouples the learning of video dynamics into spatial static attention and temporal dynamic attention, effectively modeling the scene appearance and motion. Additionally, we design an Information Sharing Mechanism (ISM), which elegantly unifies the modeling of video and target motion by facilitating information interaction through two sets of messenger tokens. Moreover, to alleviate the difficulty of distinguishing targets in blurry predictions, we introduce Target-Sensitive Gaussian Loss (TSGL), enhancing the model's sensitivity to both target's position and content. Extensive experiments on UAV123VP and VisDroneVP (derived from single-object tracking datasets) demonstrate the exceptional performance of TAFormer in target-aware video prediction, showcasing its adaptability to the additional requirements of aerial video interpretation for target awareness.

Huiyang Hu, Peijin Wang, Hanbo Bi et al.

Remote sensing foundation models largely break away from the traditional paradigm of designing task-specific models, offering greater scalability across multiple tasks. However, they face challenges such as low computational efficiency and limited interpretability, especially when dealing with large-scale remote sensing images. To overcome these, we draw inspiration from heat conduction, a physical process modeling local heat diffusion. Building on this idea, we are the first to explore the potential of using the parallel computing model of heat conduction to simulate the local region correlations in high-resolution remote sensing images, and introduce RS-vHeat, an efficient multi-modal remote sensing foundation model. Specifically, RS-vHeat 1) applies the Heat Conduction Operator (HCO) with a complexity of $O(N^{1.5})$ and a global receptive field, reducing computational overhead while capturing remote sensing object structure information to guide heat diffusion; 2) learns the frequency distribution representations of various scenes through a self-supervised strategy based on frequency domain hierarchical masking and multi-domain reconstruction; 3) significantly improves efficiency and performance over state-of-the-art techniques across 4 tasks and 10 datasets. Compared to attention-based remote sensing foundation models, we reduce memory usage by 84\%, FLOPs by 24\% and improves throughput by 2.7 times. The code will be made publicly available.

Kun Fu, Ying Dai

Recognizing food images presents unique challenges due to the variable spatial layout and shape changes of ingredients with different cooking and cutting methods. This study introduces an advanced approach for recognizing ingredients segmented from food images. The method localizes the candidate regions of the ingredients using the locating and sliding window techniques. Then, these regions are assigned into ingredient classes using a CNN (Convolutional Neural Network)-based single-ingredient classification model trained on a dataset of single-ingredient images. To address the challenge of processing speed in multi-ingredient recognition, a novel model pruning method is proposed that enhances the efficiency of the classification model. Subsequently, the multi-ingredient identification is achieved through a decision-making scheme, incorporating two novel algorithms. The single-ingredient image dataset, designed in accordance with the book entitled "New Food Ingredients List FOODS 2021", encompasses 9982 images across 110 diverse categories, emphasizing variety in ingredient shapes. In addition, a multi-ingredient image dataset is developed to rigorously evaluate the performance of our approach. Experimental results validate the effectiveness of our method, particularly highlighting its improved capability in recognizing multiple ingredients. This marks a significant advancement in the field of food image analysis.