Maria Angelica Riera Machin

Adam Nohejl, Xuanxin Wu, Yusuke Ide et al.

We describe two types of models for vocabulary difficulty prediction: a high-accuracy black-box model, which achieved the top shared task result in the open track, and an explainable model, which outperforms a fine-tuned encoder baseline. As the black-box model, we fine-tuned an LLM using a soft-target loss function for effective application to the rating task, achieving r > 0.91. The explainable model provides insights into what impacts the difficulty of each item while maintaining a strong correlation (r > 0.77). We further analyze the results, demonstrating that the difficulty of items in the British Council's Knowledge-based Vocabulary Lists (KVL) is often affected by spelling difficulty or the construction of the test items, in addition to the genuine production difficulty of the words. We make our code available online at https://github.com/adno/vocabulary-difficulty .

Genta Indra Winata, Frederikus Hudi, Patrick Amadeus Irawan et al.

Vision Language Models (VLMs) often struggle with culture-specific knowledge, particularly in languages other than English and in underrepresented cultural contexts. To evaluate their understanding of such knowledge, we introduce WorldCuisines, a massive-scale benchmark for multilingual and multicultural, visually grounded language understanding. This benchmark includes a visual question answering (VQA) dataset with text-image pairs across 30 languages and dialects, spanning 9 language families and featuring over 1 million data points, making it the largest multicultural VQA benchmark to date. It includes tasks for identifying dish names and their origins. We provide evaluation datasets in two sizes (12k and 60k instances) alongside a training dataset (1 million instances). Our findings show that while VLMs perform better with correct location context, they struggle with adversarial contexts and predicting specific regional cuisines and languages. To support future research, we release a knowledge base with annotated food entries and images along with the VQA data.