Victor Kartsch

Hanna Müller, Victor Kartsch, Luca Benini

The evolution of AI and digital signal processing technologies, combined with affordable energy-efficient processors, has propelled the development of both hardware and software for drone applications. Nano-drones, which fit into the palm of the hand, are suitable for indoor environments and safe for human interaction; however, they often fail to deliver the required performance for complex tasks due to the lack of hardware providing sufficient sensing and computing performance. Addressing this gap, we present the GAP9Shield, a nano-drone-compatible module powered by the GAP9, a 150GOPS-capable SoC. The system also includes a 5MP OV5647 camera for high-definition imaging, a WiFi-BLE NINA module, and a 5D VL53L1-based ranging subsystem, which enhances obstacle avoidance capabilities. In comparison with similarly targeted state-of-the-art systems, GAP9Shield provides a 20% higher sample rate (RGB images) while offering a 20% weight reduction. In this paper, we also highlight the energy efficiency and processing power capabilities of GAP9 for object detection (YOLO), localization, and mapping, which can run within a power envelope of below 100 mW and at low latency (as 17 ms for object detection), highlighting the transformative potential of GAP9 for the new generation of nano-drone applications.

M. Guermandi, S. Benatti, D. Brunelli et al.

Sensory evaluation is used to assess the consumer acceptance of foods or other consumer products, so as to improve industrial processes and marketing strategies. The procedures currently involved are time-consuming because they require a statistical approach from measurements and feedback reports from a wide set of evaluators under a well-established measurement setup. In this paper, we propose to collect directly the signal of the perceived quality of the food from Event-related potentials (ERPs) that are the outcome of the processing of visual stimuli. This permits to narrow the number of evaluators since errors related to psychological factors are by-passed. We present the design of a wearable system for ERP measurement and we present preliminary results on the use of ERP to give a quantitative measure to the appearance of a food product. The system is developed to be wearable and our experiments demonstrate that is possible to use it to identify and classify the grade of acceptance of the food.