Michael Fop

Ganesh Babu, Aoife Gowen, Michael Fop et al.

The use of hyperspectral imaging to investigate food samples has grown due to the improved performance and lower cost of instrumentation. Food engineers use hyperspectral images to classify the type and quality of a food sample, typically using classification methods. In order to train these methods, every pixel in each training image needs to be labelled. Typically, computationally cheap threshold-based approaches are used to label the pixels, and classification methods are trained based on those labels. However, threshold-based approaches are subjective and cannot be generalized across hyperspectral images taken in different conditions and of different foods. Here a consensus-constrained parsimonious Gaussian mixture model (ccPGMM) is proposed to label pixels in hyperspectral images using a model-based clustering approach. The ccPGMM utilizes information that is available on some pixels and specifies constraints on those pixels belonging to the same or different clusters while clustering the rest of the pixels in the image. A latent variable model is used to represent the high-dimensional data in terms of a small number of underlying latent factors. To ensure computational feasibility, a consensus clustering approach is employed, where the data are divided into multiple randomly selected subsets of variables and constrained clustering is applied to each data subset; the clustering results are then consolidated across all data subsets to provide a consensus clustering solution. The ccPGMM approach is applied to simulated datasets and real hyperspectral images of three types of puffed cereal, corn, rice, and wheat. Improved clustering performance and computational efficiency are demonstrated when compared to other current state-of-the-art approaches.

Michael Fop, Pierre-Alexandre Mattei, Charles Bouveyron et al.

In supervised classification problems, the test set may contain data points belonging to classes not observed in the learning phase. Moreover, the same units in the test data may be measured on a set of additional variables recorded at a subsequent stage with respect to when the learning sample was collected. In this situation, the classifier built in the learning phase needs to adapt to handle potential unknown classes and the extra dimensions. We introduce a model-based discriminant approach, Dimension-Adaptive Mixture Discriminant Analysis (D-AMDA), which can detect unobserved classes and adapt to the increasing dimensionality. Model estimation is carried out via a full inductive approach based on an EM algorithm. The method is then embedded in a more general framework for adaptive variable selection and classification suitable for data of large dimensions. A simulation study and an artificial experiment related to classification of adulterated honey samples are used to validate the ability of the proposed framework to deal with complex situations.

Michael Fop, Thomas Brendan Murphy

Model-based clustering is a popular approach for clustering multivariate data which has seen applications in numerous fields. Nowadays, high-dimensional data are more and more common and the model-based clustering approach has adapted to deal with the increasing dimensionality. In particular, the development of variable selection techniques has received a lot of attention and research effort in recent years. Even for small size problems, variable selection has been advocated to facilitate the interpretation of the clustering results. This review provides a summary of the methods developed for variable selection in model-based clustering. Existing R packages implementing the different methods are indicated and illustrated in application to two data analysis examples.