Xinyue Pan

Xinyue Pan, Jiangpeng He, Andrew Peng et al.

Food image classification serves as the foundation of image-based dietary assessment to predict food categories. Since there are many different food classes in real life, conventional models cannot achieve sufficiently high accuracy. Personalized classifiers aim to largely improve the accuracy of food image classification for each individual. However, a lack of public personal food consumption data proves to be a challenge for training such models. To address this issue, we propose a novel framework to simulate personal food consumption data patterns, leveraging the use of a modified Markov chain model and self-supervised learning. Our method is capable of creating an accurate future data pattern from a limited amount of initial data, and our simulated data patterns can be closely correlated with the initial data pattern. Furthermore, we use Dynamic Time Warping distance and Kullback-Leibler divergence as metrics to evaluate the effectiveness of our method on the public Food-101 dataset. Our experimental results demonstrate promising performance compared with random simulation and the original Markov chain method.

Xinyue Pan, Jiangpeng He, Fengqing Zhu

Food image classification is a fundamental step of image-based dietary assessment, enabling automated nutrient analysis from food images. Many current methods employ deep neural networks to train on generic food image datasets that do not reflect the dynamism of real-life food consumption patterns, in which food images appear sequentially over time, reflecting the progression of what an individual consumes. Personalized food classification aims to address this problem by training a deep neural network using food images that reflect the consumption pattern of each individual. However, this problem is under-explored and there is a lack of benchmark datasets with individualized food consumption patterns due to the difficulty in data collection. In this work, we first introduce two benchmark personalized datasets including the Food101-Personal, which is created based on surveys of daily dietary patterns from participants in the real world, and the VFNPersonal, which is developed based on a dietary study. In addition, we propose a new framework for personalized food image classification by leveraging self-supervised learning and temporal image feature information. Our method is evaluated on both benchmark datasets and shows improved performance compared to existing works. The dataset has been made available at: https://skynet.ecn.purdue.edu/~pan161/dataset_personal.html

Xinyue Pan, Jiangpeng He, Fengqing Zhu

Food image classification is the fundamental step in image-based dietary assessment, which aims to estimate participants' nutrient intake from eating occasion images. A common challenge of food images is the intra-class diversity and inter-class similarity, which can significantly hinder classification performance. To address this issue, we introduce a novel multi-modal contrastive learning framework called FMiFood, which learns more discriminative features by integrating additional contextual information, such as food category text descriptions, to enhance classification accuracy. Specifically, we propose a flexible matching technique that improves the similarity matching between text and image embeddings to focus on multiple key information. Furthermore, we incorporate the classification objectives into the framework and explore the use of GPT-4 to enrich the text descriptions and provide more detailed context. Our method demonstrates improved performance on both the UPMC-101 and VFN datasets compared to existing methods.

Xinyue Pan, Yuhao Chen, Jiangpeng He et al.

Generating realistic food images for categories with multiple nouns is surprisingly challenging. For instance, the prompt "egg noodle" may result in images that incorrectly contain both eggs and noodles as separate entities. Multi-noun food categories are common in real-world datasets and account for a large portion of entries in benchmarks such as UEC-256. These compound names often cause generative models to misinterpret the semantics, producing unintended ingredients or objects. This is due to insufficient multi-noun category related knowledge in the text encoder and misinterpretation of multi-noun relationships, leading to incorrect spatial layouts. To overcome these challenges, we propose FoCULR (Food Category Understanding and Layout Refinement) which incorporates food domain knowledge and introduces core concepts early in the generation process. Experimental results demonstrate that the integration of these techniques improves image generation performance in the food domain.

Xinyue Pan, Yujia Xu, Benoit Montreuil

The rapid expansion of online shopping has increased the demand for timely parcel delivery, compelling logistics service providers to enhance the efficiency, agility, and predictability of their hub networks. In order to solve the problem, we propose a novel deep learning-based ensemble framework that leverages historical arrival patterns and real-time parcel status updates to forecast upcoming workloads at logistic hubs. This approach not only facilitates the generation of short-term forecasts, but also improves the accuracy of future hub workload predictions for more strategic planning and resource management. Empirical tests of the algorithm, conducted through a case study of a major city's parcel logistics, demonstrate the ensemble method's superiority over both traditional forecasting techniques and standalone deep learning models. Our findings highlight the significant potential of this method to improve operational efficiency in logistics hubs and advocate for its broader adoption.

Xinyue Pan, Yuhao Chen, Fengqing Zhu

Real-world meal images often contain multiple food items, making reliable compositional food image generation important for applications such as image-based dietary assessment, where multi-food data augmentation is needed, and recipe visualization. However, modern text-to-image diffusion models struggle to generate accurate multi-food images due to object entanglement, where adjacent foods (e.g., rice and soup) fuse together because many foods do not have clear boundaries. To address this challenge, we introduce Prompt Grafting (PG), a training-free framework that combines explicit spatial cues in text with implicit layout guidance during sampling. PG runs a two-stage process where a layout prompt first establishes distinct regions and the target prompt is grafted once layout formation stabilizes. The framework enables food entanglement control: users can specify which food items should remain separated or be intentionally mixed by editing the arrangement of layouts. Across two food datasets, our method significantly improves the presence of target objects and provides qualitative evidence of controllable separation.

Xinyue Pan, Jiangpeng He, Fengqing Zhu

Food image classification serves as a fundamental and critical step in image-based dietary assessment, facilitating nutrient intake analysis from captured food images. However, existing works in food classification predominantly focuses on predicting 'food types', which do not contain direct nutritional composition information. This limitation arises from the inherent discrepancies in nutrition databases, which are tasked with associating each 'food item' with its respective information. Therefore, in this work we aim to classify food items to align with nutrition database. To this end, we first introduce VFN-nutrient dataset by annotating each food image in VFN with a food item that includes nutritional composition information. Such annotation of food items, being more discriminative than food types, creates a hierarchical structure within the dataset. However, since the food item annotations are solely based on nutritional composition information, they do not always show visual relations with each other, which poses significant challenges when applying deep learning-based techniques for classification. To address this issue, we then propose a multi-stage hierarchical framework for food item classification by iteratively clustering and merging food items during the training process, which allows the deep model to extract image features that are discriminative across labels. Our method is evaluated on VFN-nutrient dataset and achieve promising results compared with existing work in terms of both food type and food item classification.