Conversational Transfer Learning for Emotion Recognition
This work addresses the problem of limited annotated data for emotion recognition in conversations, offering a domain-specific solution that is incremental by building on existing transfer learning methods.
The paper tackled the challenge of recognizing emotions in conversations by proposing TL-ERC, a transfer learning approach that pre-trains a hierarchical dialogue model on multi-turn conversations and transfers its parameters to an emotion classifier, resulting in improved performance and robustness with fewer training epochs across multiple datasets.
Recognizing emotions in conversations is a challenging task due to the presence of contextual dependencies governed by self- and inter-personal influences. Recent approaches have focused on modeling these dependencies primarily via supervised learning. However, purely supervised strategies demand large amounts of annotated data, which is lacking in most of the available corpora in this task. To tackle this challenge, we look at transfer learning approaches as a viable alternative. Given the large amount of available conversational data, we investigate whether generative conversational models can be leveraged to transfer affective knowledge for detecting emotions in context. We propose an approach, TL-ERC, where we pre-train a hierarchical dialogue model on multi-turn conversations (source) and then transfer its parameters to a conversational emotion classifier (target). In addition to the popular practice of using pre-trained sentence encoders, our approach also incorporates recurrent parameters that model inter-sentential context across the whole conversation. Based on this idea, we perform several experiments across multiple datasets and find improvement in performance and robustness against limited training data. TL-ERC also achieves better validation performances in significantly fewer epochs. Overall, we infer that knowledge acquired from dialogue generators can indeed help recognize emotions in conversations.