CLMay 27, 2020

Syntactic Structure Distillation Pretraining For Bidirectional Encoders

arXiv:2005.13482v1858 citations
AI Analysis

This work addresses the need for better syntactic understanding in natural language processing models, showing incremental improvements for tasks requiring structured prediction.

The paper tackled the problem of whether large-scale representation learners like BERT can fully master syntax through data alone or benefit from explicit syntactic biases, by introducing a knowledge distillation method to inject syntactic biases into BERT pretraining, resulting in a 2-21% relative error reduction on structured prediction tasks.

Textual representation learners trained on large amounts of data have achieved notable success on downstream tasks; intriguingly, they have also performed well on challenging tests of syntactic competence. Given this success, it remains an open question whether scalable learners like BERT can become fully proficient in the syntax of natural language by virtue of data scale alone, or whether they still benefit from more explicit syntactic biases. To answer this question, we introduce a knowledge distillation strategy for injecting syntactic biases into BERT pretraining, by distilling the syntactically informative predictions of a hierarchical---albeit harder to scale---syntactic language model. Since BERT models masked words in bidirectional context, we propose to distill the approximate marginal distribution over words in context from the syntactic LM. Our approach reduces relative error by 2-21% on a diverse set of structured prediction tasks, although we obtain mixed results on the GLUE benchmark. Our findings demonstrate the benefits of syntactic biases, even in representation learners that exploit large amounts of data, and contribute to a better understanding of where syntactic biases are most helpful in benchmarks of natural language understanding.

Foundations

The foundational work for this paper's niche, ranked by how specifically the neighbourhood builds on it — not by global fame.

Your Notes