Seed Phenotyping on Neural Networks using Domain Randomization and Transfer Learning
This work addresses the challenge of automating seed phenotyping for agricultural researchers by exploring the feasibility of deep learning methods with limited data, which is an incremental step.
This paper explores the application of Mask R-CNN and YOLO neural networks for seed phenotyping, which involves analyzing seed characteristics to predict behavior. To overcome the challenge of limited annotated training data, the authors utilize domain randomization and transfer learning, training on pre-trained weights from ImageNet and COCO datasets.
Seed phenotyping is the idea of analyzing the morphometric characteristics of a seed to predict the behavior of the seed in terms of development, tolerance and yield in various environmental conditions. The focus of the work is the application and feasibility analysis of the state-of-the-art object detection and localization neural networks, Mask R-CNN and YOLO (You Only Look Once), for seed phenotyping using Tensorflow. One of the major bottlenecks of such an endeavor is the need for large amounts of training data. While the capture of a multitude of seed images is taunting, the images are also required to be annotated to indicate the boundaries of the seeds on the image and converted to data formats that the neural networks are able to consume. Although tools to manually perform the task of annotation are available for free, the amount of time required is enormous. In order to tackle such a scenario, the idea of domain randomization i.e. the technique of applying models trained on images containing simulated objects to real-world objects, is considered. In addition, transfer learning i.e. the idea of applying the knowledge obtained while solving a problem to a different problem, is used. The networks are trained on pre-trained weights from the popular ImageNet and COCO data sets. As part of the work, experiments with different parameters are conducted on five different seed types namely, canola, rough rice, sorghum, soy, and wheat.