Optimization of Temperature and Relative Humidity in an Automatic Egg Incubator Using Mamdani Interference System
This work addresses the need for efficient egg incubation control for poultry farmers, but it is incremental as it modifies an existing fuzzy logic approach.
The paper tackled the problem of controlling temperature and humidity in an automatic egg incubator by proposing a Mamdani fuzzy interference system instead of the commonly used Takagi-Sugeno system, resulting in stabilized heat and fan speed to maximize the hatching rate of healthy chicks.
Temperature and humidity are two of the rudimentary factors that must be controlled during egg incubation. Improper temperature and humidity levels during the incubation period often result in unwanted conditions. This paper proposes the design of an efficient Mamdani fuzzy interference system instead of the widely used Takagi-Sugeno system in this field for controlling the temperature and humidity levels of an egg incubator. Though the optimum incubation temperature and humidity levels used here are that of chicken egg, the proposed methodology is applicable to other avian species as well. Theinput functions have been used here as per estimated values forsafe hatching using Mamdani whereas defuzzification method, COA, has been applied for output. From the model output,a stabilized heat from temperature level and fan speed to control the humidity level of an egg incubator can be obtained. This maximizes the hatching rate of healthy chicks under any conditions in the field.