CVAILGOct 24, 2022

Food Ingredients Recognition through Multi-label Learning

arXiv:2210.14147v11 citations
Originality Synthesis-oriented
AI Analysis

This work addresses automated diet assessment for health monitoring, but it is incremental as it benchmarks existing neural networks without introducing new methods.

The study tackled the problem of visually recognizing multiple ingredients in food images for automated diet assessment, achieving promising preliminary results using deep multi-label learning on the Nutrition5K dataset.

The ability to recognize various food-items in a generic food plate is a key determinant for an automated diet assessment system. This study motivates the need for automated diet assessment and proposes a framework to achieve this. Within this framework, we focus on one of the core functionalities to visually recognize various ingredients. To this end, we employed a deep multi-label learning approach and evaluated several state-of-the-art neural networks for their ability to detect an arbitrary number of ingredients in a dish image. The models evaluated in this work follow a definite meta-structure, consisting of an encoder and a decoder component. Two distinct decoding schemes, one based on global average pooling and the other on attention mechanism, are evaluated and benchmarked. Whereas for encoding, several well-known architectures, including DenseNet, EfficientNet, MobileNet, Inception and Xception, were employed. We present promising preliminary results for deep learning-based ingredients detection, using a challenging dataset, Nutrition5K, and establish a strong baseline for future explorations.

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