CVAIJul 3, 2023

Review helps learn better: Temporal Supervised Knowledge Distillation

arXiv:2307.00811v31 citationsh-index: 27
Originality Incremental advance
AI Analysis

This work addresses the challenge of enhancing training efficiency and performance in neural networks for researchers and practitioners in computer vision, though it appears incremental as it builds on existing knowledge distillation techniques.

The paper tackles the problem of improving knowledge distillation by incorporating temporal supervision, showing that the proposed Temporal Supervised Knowledge Distillation (TSKD) method outperforms existing methods across various network architectures and tasks like image classification and object detection.

Reviewing plays an important role when learning knowledge. The knowledge acquisition at a certain time point may be strongly inspired with the help of previous experience. Thus the knowledge growing procedure should show strong relationship along the temporal dimension. In our research, we find that during the network training, the evolution of feature map follows temporal sequence property. A proper temporal supervision may further improve the network training performance. Inspired by this observation, we propose Temporal Supervised Knowledge Distillation (TSKD). Specifically, we extract the spatiotemporal features in the different training phases of student by convolutional Long Short-term memory network (Conv-LSTM). Then, we train the student net through a dynamic target, rather than static teacher network features. This process realizes the refinement of old knowledge in student network, and utilizes it to assist current learning. Extensive experiments verify the effectiveness and advantages of our method over existing knowledge distillation methods, including various network architectures and different tasks (image classification and object detection) .

Foundations

The foundational work for this paper's niche, ranked by how specifically the neighbourhood builds on it — not by global fame.

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