MELGMLApr 27

Nearly Optimal Subdata Selection

arXiv:2604.2393049.1
AI Analysis

For statisticians and machine learning practitioners dealing with large datasets, this provides a computationally feasible solution to a classical NP-hard problem, enabling efficient subdata selection with guaranteed efficiency bounds.

The paper addresses the NP-hard problem of selecting an optimal subset of data points for parameter estimation in large datasets. It develops a new methodology based on optimal approximate design theory that achieves near-optimal subdata selection, with proven convergence and outperformance of all existing methods.

When, in terms of the number of data points, the size of a dataset exceeds available computing resources, or when labeling is expensive, an attractive solution consists of selecting only some of the data points (subdata) for further consideration. A central question for selecting subdata of size $n$ from $N$ available data points is which $n$ points to select. While an answer to this question depends on the objective, one approach for a parametric model and a focus on parameter estimation is to select subdata that retains maximal information. Identifying such subdata is a classical NP-hard problem due to its inherent discreteness. Based on optimal approximate design theory, we develop a new methodology for information-based subdata selection, resulting in subdata that approaches the optimal solution. To achieve this, we develop a novel algorithm that applies to a general model, accommodates arbitrary choices of $N$ and $n$, and supports multiple optimality criteria, and we prove its convergence. Moreover, the new methodology facilitates an assessment of the efficiency of subdata selected by any method by obtaining tight lower and upper bounds for the efficiency. We show that the subdata obtained through the new methodology is highly efficient and outperforms all existing methods.

Foundations

The foundational work for this paper's niche, ranked by how specifically the neighbourhood builds on it — not by global fame.

Your Notes